Aug 19, 2020

Why We Avoid Artificial Colors

Anything artificial is generally a red flag when consuming food or beverages. When it comes to artificial colors, there has not been enough testing to determine the long term dangers. Most tests are inconclusive but some have linked artificial dyes to different forms of cancer.

Aug 19, 2020

Why We Avoid Artificial Sweeteners

Artificial sweeteners are used as a substitute for naturally produced sugar or other natural sweetening agents. The idea behind artificial sweeteners is to create the sensation of sugar without all of the calories that come with it. However, to achieve this low-calorie alternative, there are often a lot of chemicals involved in making these sweeteners that end up in the final product...

Aug 12, 2020

Why We Avoid the Top 8 Allergens

Lactose vs. Cow’s Milk Lactose intolerance is a prevalent impairment affecting approximately 65 percent of the human population after infancy. Lactose intolerance is most common in eastern Asia as well as people of West African, Arab, Jewish, Greek, and Italian descent. This intolerance is caused by a mutation...

Aug 12, 2020

The Benefits of Echinacea

Echinacea works as an antioxidant, containing cichoric acid, rosmarinic acid, and flavonoids. Echinacea has relaxing properties due to its antioxidant component that promotes blood flow and lets your body comfortably decompress. Some people with joint pain may use antioxidants such as echinacea to...

Aug 10, 2020

The Transition from Athlete to Entrepreneur

Slouched in a locker room reeking of sweat in Trondheim, Norway, I sat there numb. Something that had dominated almost a quarter century of life had abruptly ended in a split second and it was all my fault.

Aug 10, 2020

Why Starting Up is a Sport

After six surgeries in six years, five countries in five years, and even losing the infamous tooth to an errant high stick, my career has come to a close. With a feeling of tremendous loss, I needed an outlet. That outlet became entrepreneurship.

Aug 10, 2020

The Benefits of Ginger Extract

Ginger has long been used in traditional medical practices to fight the common cold, the flu, nausea, and digestive issues. Gingerol, an oil extracted from the ginger root, promotes blood flow, fighting against inflammation. In addition to being an anti-inflammatory, gingerol works as an antioxidant as well.

Aug 6, 2020

The Benefits of Full Spectrum Hemp

A 2012 study concluded that cannabinoids help relieve inflammatory pain. It does this by binding to and desensitizing receptors known to mediate pain, sensory perception, inflammation, and body temperature. Hemp and CBD are able to provide therapeutic properties that help relieve anxiety, stress, and depression.

Aug 6, 2020

The Benefits of Collagen

Collagen is the most abundant protein within the body. Because your body produces less collagen as you age, it is important to supplement it into your diet in order to maintain healthy skin, hair, nails, and bones. It can also help promote faster growth of hair and nails alike.

Aug 6, 2020

The Benefits of Black Pepper Extract

Black pepper’s extract contains piperine, which is a compound in the body that assists in the growth of curcumin. Curcumin has many health benefits including the potential to prevent heart disease, Alzheimer’s, and cancer. Combining black pepper and turmeric provides relief similar to an anti-inflammatory drug.

Aug 6, 2020

The Benefits of Cayenne Pepper Extract

Cayenne pepper extract contains capsaicin which acts as a pain reliever by reducing the amount of a neuropeptide known as substance P that is produced by the body. Substance P travels through the bloodstream to the brain to signal pain, thus the less substance P that is produced, the less pain you will feel.

Aug 6, 2020

The Benefits of Turmeric

Turmeric dramatically increases the antioxidant capacity of the body. Oxidative damage is a driving force which causes diseases and aging. Turmeric and its antioxidants are able to neutralize free radicals, which are highly reactive and harmful compounds responsible for diseases and other harmful impacts on the body.
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