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Aug 26, 2020

The Benefits of Natural Ingredients

Foods can be split into two groups: “natural” or whole foods, and “fragmented” or processed foods. Natural foods have been planted on this earth through the processes of nature, oftentimes with little manual labor needed during the food’s growth and production.

Aug 12, 2020

Why We Avoid the Top 8 Allergens

Lactose vs. Cow’s Milk Lactose intolerance is a prevalent impairment affecting approximately 65 percent of the human population after infancy. Lactose intolerance is most common in eastern Asia as well as people of West African, Arab, Jewish, Greek, and Italian descent. This intolerance is caused by a mutation...
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